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TABLE OF CONTENTS |
A Guide to the United States Presidential Dinner Menu, 1955
Scope and ContentsThe United States Presidential Dinner Menu, 1955, details several entrees to be served at a dinner party on February 11, 1955, presumably with President Eisenhower. Items on the menu include Perles de Melon en Coupe and Parfait aux Fraises, among other dishes. Return to the Table of Contents RestrictionsAccess RestrictionsThis collection is open for research use. Return to the Table of Contents
Return to the Table of Contents Administrative InformationPreferred CitationUnited States Presidential Dinner Menu, 1955, Dolph Briscoe Center for American History, The University of Texas at Austin. Processing InformationBasic processing and cataloging of this collection was supported with funds from the National Historical Publications and Records Commission (NHPRC) for the Briscoe Center’s "History Revealed: Bringing Collections to Light" project, 2009-2011. Return to the Table of Contents Detailed Description of the Papers
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